If you’re going to eat a lobster on Long Island, it’s highly unlikely these days that it came from the waters of the Long Island Sound — long a huge source of lobsters. That’s because the lobster fishery in the Sound has been decimated.
In Connecticut, the die-off has been blamed on the spraying of toxic mosquito pesticides. Clinching the case was the finding last year of the pesticides methoprene and resmethrin in lobster tissue. Thus...read more ››